
Cook for 8 minutes in oven with oil, kosher salt, onion, celery, carrots, chili powder, and black pepper.
Cook until the beans, garlic, and thyme are fragrant.
Simmer for a while with vegetable broth and water.
Cook for 8 minutes in oven with oil, kosher salt, onion, celery, carrots, chili powder, and black pepper.
Cook until the beans, garlic, and thyme are fragrant.
Simmer for a while with vegetable broth and water.